Everything on our menu is made in house and from scratch. We proudly serve products from local and regional farms and businesses such as:

Bacon Swamp Farms (Indianapolis, IN), Capriole Farms (Greenville, IN), Christopher Farms (Modoc, IN), Dandy Breeze Creamery (Boone County, IN), Dewig Meats (Haubstadt, IN), Full Hand Farms (Noblesville, IN), Local Certified Foragers, Local Folks (Sheridan, IN), Maple Leaf Farms (Leesburg, IN), Miller Poultry (Orland, IN), Nicole-Taylor’s Pasta (Indianapolis, IN), Roka Farms (Indianapolis, IN), Ross Harding Beekeeping (Indianapolis, IN), Silverthorn Farms (Rossville, IN), Smoking Goose (Indianapolis, IN), Souder Farms (Rushville IN), Trader’s Point Creamery (Zionsville, IN), Tulip Tree (Indianapolis, IN)


LUNCH

Monday - Saturday 11:00am - 2:30pm
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DINNER

Monday - Thursday 5:00pm - 9:30pm
Friday - Saturday 5:00pm - 10:30pm
Sundays - 4:00pm - 9:00pm
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BAR

Monday - Thursday 4:00pm - 9:30pm
Friday - Saturday 4:00pm - 10:30pm
Sundays - 4:00pm - 9:00pm
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DESSERT  -  BAR  -  COCKTAILS AND MARTINIS  -  SPECIALTY DRINKS  -  BEER  -  WHISKEY