DINNER
16
Shoyu Garlic Hummus*, Radishes, Carrots, Cucumbers, Red Peppers
16
Fried Oysters, Creamed Spinach, Bacon, Hollandaise, Sriracha
18
Charcuterie Board, House Terrine, Local Salamis, Local Cheeses, Pickles, Mustards, Jams, Drop Biscuit
15
Curried Rabbit Cake*, Wilted Chard, Mustard Cream Sauce, Hickory Oil
15
Grilled Shrimp and Grits, Creamy Polenta, Cherry-Hoisin Sauce
SOUP AND SALAD
9
Smoked Corn Puree*, Red Peppers, Potatoes, Bacon
9
Chicken Brodo*, Mirepoix, Jalapeno, Radish, Crispy Tortilla
9
Artisan Greens*, Toasted Hazelnuts, Sweet Peas, Radish, Mango-Cascabel Vinaigrette
12
Roasted Beets*, Herbed Capriole Farms Goat Cheese, Navel Oranges, Candied Walnuts, Apple Gastrique
9
Caesar, Romaine, Parmesan Crisp, Croutons
ENTREES
38
Maple Leaf Farms Duck Breast, Mokum Carrot, Charred Asparagus Pesto, Nicole-Taylor’s Red Pepper Linguini
49
Filet*, Maitake Mushrooms, Oyster Mushrooms, Madeira Sauce
29
Short Rib Ragu and Culurgiones, Potato, Garlic, Mushrooms, Tomato, Onion, Celery, Basil
29
Soft Shell Nicoise, Asparagus, Kale, Arugula, Nicoise Olives, Beet-Pickled Egg, Roasted Potatoes, Lemon Vinaigrette
25
Falafel, Tabbouleh Salad, Lemon-Pickled Cucumbers, Bulgher Wheat, Harissa, Tzatziki
47
Lamb Porterhouse*, Charred Sweet Potato, Toum, Honey-Vanilla Glaze
38
Ora King Salmon*, Sweet Pea and Basil Risotto, Carrot and Ginger Broth
27
Charred Chicken Quarter*, Roasted Carrots, Roasted Asparagus, Gastrique Barbecue Sauce
25
Wild Boar Bolognese, House-made Pasta, Fresh Lemon Ricotta, Parmesan, Crostini
24
The Meridian Burger, Bacon, Toasted Hazelnut and Mango Chutney, Fries
SIDES
French Fries (7), Mashed Potatoes (7), Mac and Cheese (12), Asparagus (9)
*Gluten Free