DINNER
15
Meatball Wellington, Mushroom Duxelles, Horseradish Cream
16
Fried Oysters, Creamed Spinach, Bacon, Hollandaise, Sriracha
18
Charcuterie Board, House Terrine, Local Salamis, Local Cheeses, Pickles, Mustards, Jams, Drop Biscuit
16
Smoked Salmon Mousse, Pumpernickel and Onion Crostini, Cilantro-Lime Aioli, Pickled Red Onion, Dill
17
Crab Cake, Avocado-Olive-Walnut Relish, Frisee, Basil Aioli
SOUP AND SALAD
9
Smoked Corn Puree*, Red Peppers, Potatoes, Bacon
9
Potato-Bacon-Cheddar*, Bacon, White Cheddar, Fried Potatoes
9
Artisan Greens*, Roasted Broccoli Rabe, Roasted Turnips, Almond-Sesame Vinaigrette
12
Roasted Beets*, Herbed Capriole Farms Goat Cheese, Navel Oranges, Candied Walnuts, Apple Gastrique
9
Caesar, Romaine, Parmesan Crisp, Croutons
ENTREES
37
Maple Leaf Farms Duck Breast,* Roasted Broccoli Rabe, Turnip Mash, Black Garlic Molasses
48
Prime Strip*, Honey-Vanilla Glazed Carrots
31
Elk and Port Boscaiola, Mushrooms, Onions, Garlic, Spinach, Cream, Nicole-Taylor’s Red Wine Tagliatelle
24
White Bean and Kale Dip, Onion, Garlic, White Cheddar, Sun-Dried Tomato and Walnut Pesto, Toasted Herbed Focaccia
37
Braised Pork Shank*, Smoked Mushroom Risotto, Collard Greens, Demi-Glace
38
Ora King Salmon, Spinach and Kale Souffle, Roasted Radish, Honey-Vanilla Glaze
27
Seared Chicken Breast, Chorizo and Sweet Potato Fritters, Blueberry Chimichurri
25
Wild Boar Bolognese, House-made Pasta, Fresh Lemon Ricotta, Parmesan, Crostini
24
The Meridian Burger, Sundried Tomato and Walnut Pesto, Basil Aioli, Bacon, Fries
SIDES
French Fries (7), Mashed Potatoes (7), Mac and Cheese (12), Collard Greens (7) Honey-Glazed Carrots (9)
*Gluten Free